Onion Pretzels - cooking recipe

Ingredients

2 sticks margarine
1 pkg. onion soup mix
1 lb. broken pretzels (I like the unsalted variety)

Preparation

Melt the margarine and add the onion soup mix to it.
Stir. Break the pretzels into small pieces and put them into a 9 x 13-inch cake pan.
Top with the liquid mixture.
Bake at 250\u00b0 for 1 hour, stirring every 10 to 15 minutes.