Christmas Wreaths - cooking recipe

Ingredients

1/2 c. margarine or butter
30 large marshmallows
1 to 1 1/2 tsp. green food color
1 1/2 tsp. vanilla extract
4 c. corn flakes
red cinnamon candies

Preparation

In saucepan, melt margarine and marshmallows over low heat stirring constantly.
When melted, remove from heat and stir in 1 teaspoon food color and the vanilla.
Add more food color if desired.
Stir in corn flakes.
Drop mixture onto waxed paper, one tablespoon at a time.
Decorate with red cinnamon candies.
Let stand 30 minutes until cool.