Chicken Casserole - cooking recipe

Ingredients

1 large fryer
8 oz. egg noodles
1 c. grated Cheddar cheese
1/2 c. chopped onion
1 can mushroom soup
1 can cream of chicken soup
1 c. crushed potato chips

Preparation

Cook chicken until done.
Take off bone and chop.
Cook egg noodles in chicken broth.
Mix chicken, egg noodles, cheese and soups together.
Top with crushed potato chips and bake at 325\u00b0 for 30 minutes.