Rice With Black-Eyed Peas - cooking recipe

Ingredients

2 tsp. olive oil
1 c. chopped onion
2 garlic cloves, minced
1 c. long grain rice (uncooked)
1/2 tsp. dried crushed red pepper or ground cayenne pepper
2 c. chicken broth
1 (15 oz.) can black-eyed peas, drained
1 c. fresh chopped tomatoes
1/4 c. chopped fresh parsley
1/2 tsp. ground pepper

Preparation

Saute onion and garlic in oil; stir in rice and red pepper, cooking 1 minute, stirring constantly.
Add chicken broth; bring to a boil and simmer 25 minutes until rice is tender.
Stir in peas and chopped tomatoes; cook 1 minute until thoroughly heated. Remove from heat.
Stir in parsley and sprinkle with pepper.