Fresh Peach Cobbler - cooking recipe

Ingredients

1 1/2 c. sugar, divided
3/4 stick oleo
3/4 c. flour
3/4 c. milk
3 c. fresh peaches, peeled and sliced

Preparation

Mix flour, milk and 3/4 cup sugar.
Melt oleo in pan.
Pour flour mixture into melted oleo.
Mix peaches with remaining sugar and pour over batter.
Bake at 350\u00b0 about 40 minutes.