Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoepeg corn, drained
1 can French-style green beans, drained
1 can cream of mushroom soup
1 can water chestnuts, drained and chopped
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper

Preparation

Mix all of the ingredients well.
Put into a 2-quart casserole.
Put on top of this mixture 1 can of French fried onion rings.
Bake at 350\u00b0 for 45 minutes.