Meatball Soup - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/2 c. bread crumbs
3/4 c. chopped onions
1/2 tsp. salt
1/8 tsp. thyme
2 Tbsp. shortening
1 can beef broth
1 can tomato soup
1 (16 oz.) can small white potatoes, drained and cut up
1 (8 oz.) can peas, undrained

Preparation

Mix beef, egg, bread crumbs, 1/4 cup onion and salt.
Shape into 36 meatballs.
Brown meatballs and cook remaining onion in shortening until tender; pour off fat.
Add remaining ingredients. Heat; stir occasionally.