Frosted Nuts - cooking recipe

Ingredients

4 c. nuts
2 egg whites
1 c. sugar
1 stick margarine

Preparation

Preheat oven to 300\u00b0.
Beat egg whites and gradually add sugar until stiff.
Stir in nuts and mix well.
Place in large shallow pan.
Put stick margarine in center of pan.
Stir about every 10 minutes (4 or 5 times) until meringue disappears and nuts are evenly coated and browned.