Melt In Your Mouth Chicken Pie - cooking recipe

Ingredients

chicken, deboned and cooked
2 c. reserved chicken broth
1 small can LeSueur peas
1 small can onions, halved
1 small jar sliced mushrooms
1 can chicken mushroom soup
1 can small potatoes, sliced
1 c. self-rising flour
1 stick margarine, melted
1/2 tsp. pepper
1 c. buttermilk

Preparation

Put chicken in bottom of 9 x 13-inch pan.
Drain peas, onions, mushrooms and potatoes and add this to the baking pan.
Mix broth and soup and pour into baking dish.
Mix flour, margarine, pepper and buttermilk and pour this into baking dish.
Bake at 425\u00b0 for 25 to 30 minutes.