Pa'S Shoo-Fly Pie - cooking recipe

Ingredients

3/4 c. molasses
1/2 tsp. baking soda
3/4 c. boiling water
1 unbaked 9-inch pie shell
1 1/2 c. flour
3/4 c. packed brown sugar
1/4 c. shortening
1/2 tsp. baking powder
pinch of salt

Preparation

Combine molasses, baking soda and boiling water.
Pour into pie shell.
Combine flour, brown sugar, shortening, salt and baking powder in a bowl.
Blend to the consistency of coarse meal. Spread crumb mixture over the molasses mixture.
Bake at 375\u00b0 for 35 to 40 minutes or until pie tests done.