Coconut Pie Filling - cooking recipe

Ingredients

1 large box Jell-O cook and serve pudding mix
3 c. milk (I use 2 c. nonfat powdered milk (mixed) and 1 c. evaporated milk)
2 large or 3 small eggs, separated
3/4 c. coconut

Preparation

Cook filling as on box but add egg yolks to mixture before cooking.
Add coconut after filling is cooked.