Oven Barbecue Beef - cooking recipe

Ingredients

5 lb. boneless chuck roast
1 (16 oz.) can whole peeled tomatoes
1 large chopped onion
1 c. chopped celery
1 Tbsp. hot salsa
1 small can chopped green chilies
1 tsp. ground pepper
3/4 tsp. garlic salt
1/2 tsp. salt

Preparation

Combine all ingredients and let stand in refrigerator overnight.
Cook, covered, in a 275\u00b0 oven for 12 hours.
Remove from oven and shred with fork. Serve on hot onion rolls.
Makes 25 sandwiches.
Freezes perfectly.