Rolls That Don'T Have To Rise Before Baking - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. Crisco oil
1/2 c. sugar
2 c. warm water
1 egg
5 or more c. self-rising flour

Preparation

Mix yeast in warm water until dissolved.
Beat egg and add to mixture; add sugar, then oil.
Add flour and stir well.
Pour onto a very well floured surface; knead and continue to add flour until dough is firm and workable.
Pinch off; form rolls and bake at 400\u00b0 until done.
This dough keeps a week in refrigerator.