Mrs. Siniard'S Squash Pancakes - cooking recipe

Ingredients

3 c. squash, cooked, drained and mashed
1 egg, beaten
2 Tbsp. milk
2 Tbsp. onion, minced
1 Tbsp. sugar
1/2 tsp. salt
pepper to taste
1/2 c. self-rising flour

Preparation

Mix all ingredients together to the consistency of pancake mix. Cook as you would regular pancakes.