Potato Stuffing - cooking recipe

Ingredients

1 large onion, chopped fine
3 sticks celery, chopped fine
6 Tbsp. butter
2 slices white bread, torn
3 c. mashed potatoes
2 Tbsp. minced fresh parsley

Preparation

In a large saucepan, saute the onion and celery in butter until tender.
Remove from the heat.
Add bread, potatoes and parsley.
Mix well.
Spoon into a greased 1-quart casserole. Bake, uncovered, at 350\u00b0 for 45 minutes or until top is lightly browned.
Yield:
6 servings.