Eight Bean Bake - cooking recipe

Ingredients

1 (15 oz.) can butter beans, drained
1 (15 oz.) can lima beans, drained
1 (15 oz.) can kidney beans, drained
1 (15 oz.) can pinto beans, drained
1 (15 oz.) can Great Northern beans, drained
1 (15 oz.) can yellow wax beans, drained
2 (15 oz.) cans green beans, drained
3 (16 oz.) cans pork and beans (undrained)
1 lb. bacon
2 medium onions, chopped and sliced
4 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 c. brown sugar

Preparation

Fry and drain bacon; cut into bite-size pieces.
Saute onions in part of bacon fat.
Add Worcestershire sauce, vinegar and brown sugar.
Simmer 5 minutes.
Using a 5 to 6-quart Dutch oven, layer as follows: one-third of the pork and beans and half of the other beans, half of bacon and half of the sauce.
Second layer is same as first, except ending with last 1/3 of pork and beans and the rest of bacon and sauce.
Bake at 350\u00b0 for 45 minutes.
Serves a large crowd.