Cinnamon Coffee Cake - cooking recipe

Ingredients

1 c. margarine
2 3/4 c. sugar, divided
2 tsp. vanilla
4 eggs
3 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. baking powder
2 Tbsp. cinnamon
3/4 c. nuts
2 c. sour cream

Preparation

Cream butter and 2 cups sugar.
Add vanilla and eggs; beat well.
Combine flour and dry ingredients; add alternately with sour cream.
Keep batter smooth.
Spoon 1/3 of mixture into Bundt pan.
Combine 3/4 cup sugar, cinnamon and nuts.
Sprinkle batter with cinnamon mixture.
Repeat 2 more layers.
Bake at 350\u00b0 for 70 minutes.
Remove from pan to wire rack or plate.
Cool completely before cutting.
Tastes better as it gets older.