Extra Flavor Chili - cooking recipe

Ingredients

2 cloves garlic, minced
2 Tbsp. oil
1 large onion, chopped
1 (2 1/2 to 3 lb.) beef chuck roast, cut into 1/2-inch cubes
1 (8 oz.) can whole kernel corn
1 1/2 lb. chopped tomatoes
1/2 c. low sodium soy sauce
1 Tbsp. chili powder
1 tsp. crumbled oregano
1 (4 oz.) can diced green chilies

Preparation

Saute onion and garlic in oil in Dutch oven.
Brown beef cubes. Add corn juice, tomatoes, soy sauce, chili powder and oregano. Cover and simmer 1 1/4 hours.
Uncover and simmer 45 minutes until meat is tender.
Stir in corn and green chiles and cook until heated.
Serves 6 to 8.