Coconut Cream Pie - cooking recipe

Ingredients

1/2 c. sugar
2 eggs, separated
1/3 c. flour
1 c. coconut
2 c. milk
1/2 tsp. vanilla
4 Tbsp. sugar

Preparation

Combine and mix well the flour and 1/2 cup sugar.
Add milk to which the beaten egg yolks have been added.
Place over boiling water, stirring until mixture begins to thicken.
Then cover and cook until well thickened.\tAdd coconut and pour into a baked pie shell.
Beat egg whites, gradually adding 4 tablespoons sugar until stiff glossy peaks form.
Fold in 1/2 teaspoon vanilla.
Spread on pie and brown in 350\u00b0 oven.