Round Steak - cooking recipe

Ingredients

1 round steak
salt and pepper to taste
2 Tbsp. flour
2 (8 oz.) cans stewed tomatoes
1/2 c. chopped carrots
1/2 c. chopped celery
1/2 c. chopped onion

Preparation

Cut all fat off steak;
cut into 4 or 5 pieces.
Salt and pepper steak.
Roll in flour and brown.
In big baking dish, add oil and 2 tablespoons of flour; make a sauce like gravy.
Add to this tomatoes, carrots, celery and onion.
Stir until well blended and bubbly.
Pour over meat.
Cover and bake at 325\u00b0
for 2 hours.