Eggnog - cooking recipe
Ingredients
-
1 egg, separated
2 Tbsp. sugar
1/4 tsp. vanilla
dash of salt
2 c. cold milk
dash of nutmeg
Preparation
-
Beat the egg white until stiff.
Beat all the other ingredients together and then \"fold in\" the egg whites. Top with the dash of nutmeg in each glass.
Leave a comment