Butter Pound Cake - cooking recipe

Ingredients

1 box golden butter cake mix
1/3 c. sugar
1 block melted butter
1/3 c. Crisco oil (liquid)
1 (8 oz.) carton sour cream
4 eggs

Preparation

Mix ingredients with spoon until well blended.
Then beat with mixer (medium speed) for 4 minutes.
Bake at 350\u00b0 for 35 to 40 minutes in a Bundt pan or 9 x 13-inch cake pan.