Soup-Er Sour Cream(No-Fat) - cooking recipe

Ingredients

1 c. no-fat sour cream
1 shallot, finely chopped
1 Tbsp. chopped fresh tarragon or 1 tsp. dried
salt and pepper to taste
chopped chives, fresh

Preparation

Combine all the ingredients in a bowl, cover and refrigerate at least one hour prior to use.
Use as a dollop for soups, for baked potatoes or as a dip.
Sprinkle with chives, or they may be combined with all ingredients.
The choice is yours.