German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
2 small onions
1 tsp. salt
5 to 6 slices thick bacon, cut into small pieces
1/2 c. cider vinegar
2 Tbsp. water
1/2 c. sugar

Preparation

Cook potatoes in skin; drain, peel and dice.
Add onion, salt and sugar.
Fry bacon until crisp.
Pour bacon and drippings over potatoes.
Heat vinegar and water to boiling in frypan; pour over potatoes.
Toss lightly.
Serves 4 (recommend doubling recipe).