Onion Rings - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
2/3 c. milk
1/4 c. vegetable oil

Preparation

Cut large onions into rings.
Dry thoroughly and coat with flour.
Mix ingredients well to form a batter.
Dip the floured onion rings into the batter and drain off excess.
Fry in deep hot oil until brown.
Drain on paper.