Zucchini And Green Rice - cooking recipe

Ingredients

1 1/2 lb. zucchini
3/4 c. chopped parsley
juice of 1 lemon
1 c. low-fat cottage cheese
1 tsp. salt
dash of pepper
1 tsp. basil
2 Tbsp. oil
2 c. cooked brown rice
1/2 c. grated Cheddar cheese

Preparation

Slice zucchini into 1/4-inch rounds.
Steam until done, but still firm.
Preheat oven to 350\u00b0.
Mix rice with lemon juice, parsley and seasonings.
In a greased casserole, make a layer each of rice mix, cottage cheese and zucchini.
Top with grated cheese. Bake, uncovered, for 10 to 15 minutes.
Makes 4 to 6 servings.