Butter Carrot Sticks With Parsley - cooking recipe

Ingredients

1 1/2 lb. carrots
3/4 tsp. salt
1 Tbsp. sugar
1 Tbsp. chopped parsley (dried or fresh)
1 Tbsp. margarine

Preparation

About 30 minutes before serving, clean and cut carrots into carrot sticks, then cut sticks two inches long.
In a 1 1/2-quart saucepan over high heat and 1 inch of salted water, heat carrots to a boil.
Reduce heat to low, cover and cook 10 minutes or until tender.
Drain and stir in sugar, parsley and margarine.
Mix well. Makes 4 servings.