Chicken Enchilada - cooking recipe

Ingredients

2 c. grated Cheddar
1 can cream of chicken soup
1 can milk
1 small onion, chopped
flour tortilla

Preparation

Mix all ingredients, except tortillas and cheese; heat through. In greased casserole dish, about 2 1/2-quart, put soup mixture on bottom. Add a layer of tortillas, soup mixture, then layer again until you get rid of mixture.
When layered, add grated cheese and put in a 350\u00b0 oven for 25 minutes or until cheese melts.