Double Chocolate Mint Dessert - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 c. butter or margarine, softened
4 eggs
1 1/2 c. (16 oz. can) Hershey's syrup

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
In large mixing bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan and bake 25 to 30 minutes or until top springs back when lightly touched.
(Top may still appear wet.) Cool completely in pan.