Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 box powdered sugar
3/4 c. peanut butter
1 medium carton Cool Whip
8 to 9-inch graham cracker pie crust

Preparation

Mix cream cheese, powdered sugar and peanut butter.
Mix well. Add Cool Whip.
Blend into mixture.
Pour into pie crust.
Chill 3 or 4 hours or overnight.