Chicken-N-Dumplings - cooking recipe

Ingredients

1 pkg. chicken parts
1 qt. College Inn chicken broth
1 can chicken gravy
1 pkg. frozen mixed vegies
2 c. flour
1/4 c. butter
1/2 tsp. baking soda
milk

Preparation

Cook chicken.
Remove meat and add to 1 quart broth.
Bring to boil.
Mix flour, butter and baking soda together.
Cut through with milk until pastry consistency.
Slowly drop dumplings in. Simmer with cover on 20 minutes.
Add remaining ingredients.