Tater Tot Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 c. diced celery
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 lb. frozen Tater Tots

Preparation

Brown beef, celery and onions.
Drain.
Mix in soups and place in an 11 x 14-inch baking pan.
Put Tater Tots over top and bake uncovered at 350\u00b0 for 30 minutes.