Martha'S Marvelous Muffins - cooking recipe

Ingredients

5 c. flour
1 Tbsp. salt
1 Tbsp. cinnamon
2 tsp. each ground nutmeg, cloves and ginger
allspice to taste
4 c. All-Bran cereal
2 c. 40% bran cereal
2 c. chopped nuts
1 c. raisins
2 c. water (boiled)
5 tsp. baking soda
2 c. honey
1 c. shortening
4 eggs
1 qt. buttermilk

Preparation

Stir first 11 ingredients together.
Pour water over baking soda.
Let cool.
Cream honey and shortening together.
Beat eggs into honey mixture one at a time.
Add buttermilk and cooled soda water to the honey mixture.
Add dry ingredients to wet.
Covered tightly it will last several days in the refrigerator for fresh bran muffins for breakfast.