Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 small can tomato sauce
1 small onion, chopped
1/2 pkg. saltine crackers, crushed
1 egg
1 Tbsp. Worcestershire sauce
salt to taste
pepper to taste

Preparation

Mix all ingredients together; blending well.
Place in a foil-lined baking dish.
Cover meat loaf with foil until well wrapped.
Add some water in the bottom of baking dish to tenderize.
Bake at 400\u00b0 for 30 to 45 minutes.