Corn Pudding - cooking recipe

Ingredients

1 large can whole kernel corn
2 eggs, slightly beaten
1 tsp. sugar
2 Tbsp. melted butter or margarine
1/2 tsp. salt
2 c. milk

Preparation

Combine all ingredients; mix well.
Pour into well-greased casserole dish and bake at 325\u00b0 for 1 hour or until firm in center.
Serve hot.
Serves 4 to 6.