Monkey Bread Snack - cooking recipe

Ingredients

3 cans flaky refrigerated biscuits
1/2 c. white sugar
1 tsp. cinnamon
1 stick butter, melted
3/4 c. white sugar
1 tsp. cinnamon

Preparation

Grease and flour Bundt pan.
Cut each biscuit into 4ths.
Coat each biscuit piece in the 1/2 cup sugar and 1 teaspoon cinnamon and place in Bundt pan.
Pour the melted butter over the biscuits.
Mix the 3/4 cup sugar and 1 teaspoon cinnamon together and pour over top.
Bake at 350\u00b0
for 30 minutes.
Leave in Bundt pan 10 minutes, then invert onto plate.