Carrot Cheese Ring - cooking recipe

Ingredients

1/2 stick butter
3 eggs, beaten
1/2 c. milk
2 c. cooked mashed carrots
2 c. shredded cheese
salt and pepper to taste

Preparation

Add butter to hot, mashed carrots. Combine all other ingredients. Mix well and pour into a greased ring mold. Set in pan of hot water. Bake at 325\u00b0 about 40 minutes or until firm. Turn onto hot platter. Fill center with cooked, buttered peas.