Banana Nut Bread(Diabetic) - cooking recipe

Ingredients

1 Tbsp. liquid sweetener
1 lb. ripe bananas (2 to 3 bananas)
2 eggs, well beaten
1 3/4 c. cake flour
3 tsp. baking powder
1/4 tsp. salt
1/4 c. chopped walnuts

Preparation

Sprinkle sweetener over bananas; blend well.
Blend in eggs. Sift flour, baking powder and salt.
Add to banana mixture.
Do not overmix.
Stir in walnuts.
Pour batter into greased 4 x 7-inch pan.
Bake in preheated 350\u00b0 oven for 25 minutes.
Reduce temperature to 300\u00b0 and bake 35 to 40 minutes longer or until done.