Cheese Enchiladas - cooking recipe

Ingredients

1 small Velveeta cheese
1 pkg. flour tortillas
1 large can chili (no beans)
1/2 c. Longhorn cheese, grated
1/2 c. Monterey Jack cheese, grated
1/2 c. onion
1 small tomato sauce

Preparation

Use 9 x 12-inch Pyrex dish.
Cover bottom with tomato sauce. Cut Velveeta in long sticks.
Put 1 cheese stick and roll in tortilla and place in pan.
Fill pan.
Cover with chili; sprinkle with onion.
Cover with grated cheese.
Cover with foil and bake at 350\u00b0 for 20 to 30 minutes.