Sunday Brisket - cooking recipe

Ingredients

2 to 4 lb. brisket
1 pkg. brown gravy mix
1 c. water
salt and pepper to taste
vegetables (potatoes, carrots and onions)

Preparation

Before going to
bed for evening (10-10:30), put roast in crock-pot, fat side up.
Mix gravy and water and pour over roast. Salt and pepper to taste.
Cover and turn pot on low.