Molasses-Raisin Brown Bread - cooking recipe

Ingredients

1 c. low fat buttermilk
1/2 c. all-purpose flour
1/2 c. whole wheat flour
1/2 c. cornmeal
1/3 c. molasses
1 t. baking soda
1/4 t. salt
3/4 c. raisins
Cooking spray

Preparation

Spray a 2-cup glass measuring cup with cooking spray; set aside. Combine first 7 ingredients in a mixing bowl; beat with a mixer on low speed for 30 seconds.Stir in raisins. Pour half of batter into measuring cup. Cover each cup loosely with wax paper. Microwave at medium (50% power) 5 to 7 minutes or until edge is no longer doughy, rotating a half-turn after 3 minutes. Let stand 5 minutes. Turn loaf out onto a wire rack. Repeat procedure with remaining batter. Cool. Cut each loaf into 6 round slices. This bread is great served with cream cheese. Makes 2 loaves or 12 servings.