Swedish Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg
1/2 c. milk
1/2 c. minced onions
3/4 c. soda cracker crumbs (saltine crackers)
1/2 c. Crisco
1 large onion, sliced

Preparation

Combine first seven ingredients.
Shape into balls with tablespoon, adding more milk if needed.
Brown in hot skillet until nearly cooked.
Add to meat.
Add 2 cups hot water in skillet. Salt water to taste.
Pour over meatballs.
Cook on low heat for 30 minutes.