Grandmom'S Cornbread - cooking recipe

Ingredients

2 c. plain white corn meal
1/2 c. flour
1 c. sugar
1/2 stick margarine
1 tsp. salt
1 c. milk
2 eggs
3 c. water

Preparation

Combine meal, flour, sugar and salt.
Mix together.
Pour 3 cups boiling water over flour mixture and margarine.
Mix well, eliminating any lumps.
Add 1 cup milk and 2 eggs last.
Mix and pour into a greased and floured 12 x 8-inch pan or small Bundt pan. Bake in 400\u00b0 oven for 30 to 40 minutes until brown.
Pour 4 ounces water over top of pan when you take from oven.