Sassafras Muffins - cooking recipe

Ingredients

1 c. milk
1/2 c. honey
2 tsp. sassafras powder
1/2 c. sugar
3 c. flour
1 Tbsp. baking powder
pinch of salt
3 eggs, beaten well
1/4 c. melted shortening

Preparation

Preheat oven to 375\u00b0.
Blend milk, honey, sassafras powder and sugar thoroughly.
Combine with sifted flour, baking powder and salt.
Add eggs and shortening and mix very lightly and quickly. Bake in well-greased muffin pans for about 20 minutes.
Makes 18 to 20 muffins.