Toot'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
3 c. sugar
6 large eggs
3 c. plain Adluh flour
1 c. self-rising Adluh flour
1 c. milk
2 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Start with a cold oven.
Do not preheat oven.
Cream butter, Crisco and sugar together; add eggs one at a time, mixing thoroughly.
Add flour and milk alternately, mixing well.
Add extracts and mix well.
Pour batter into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.