Butterfinger Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 small can evaporated milk
1 jar caramel topping
1 (8 oz.) container whipped topping
3 Butterfinger bars

Preparation

Prepare cake mix as package directs and bake in a 9 x 13-inch pan.
After cake cools a few minutes, punch holes in top with handle of wooden spoon.
Pour milk over cake.
Heat the caramel topping in the microwave 1 minute so that it pours easily.
Pour over cake.
Spread whipped topping on top.
With knife handle, crush the candy bars while still in wrappers.
Sprinkle over top. Refrigerate.