Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
2 eggs
3 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. vanilla
1 c. chopped nuts
3 c. chopped apples

Preparation

Cream sugar, oil and eggs.
Sift dry ingredients together and add to creamed mixture.
Add apples and nuts.
Batter will be very thick.
Spread in a 9 x 13-inch pan that has been greased and floured.
Bake in a 325\u00b0 oven for 60 minutes.