Orange Cheesecake(Microwave) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2/3 c. finely crushed graham crackers
1 beaten egg
1/3 c. sugar
1 tsp. finely shredded orange peel
1/4 c. orange marmalade
1 Tbsp. sugar
2 (3 oz.) pkg. cream cheese
1/3 c. dairy sour cream
3 Tbsp. orange juice
1/4 tsp. vanilla

Preparation

For crust, in a 7-inch pie plate, cook butter or margarine, uncovered, on 100% power for 45 to 60 seconds or until melted. Add crushed graham crackers and 1 tablespoon sugar.
Stir until all is moistened.
Press mixture firmly against bottom and sides of pie plate.
Cook, uncovered, on High for 1 to 1 1/2 minutes; give half turn after 30 seconds.
Set aside.
Cook cream cheese in bowl, uncovered, on 50% power for 1 to 1 1/2 minutes.
Stir in beaten egg, 1/3 cup sugar and sour cream until smooth.
Add orange peel, orange juice and vanilla.
Mix well.
Pour into crust and cook on 50% for 8 to 10 minutes, 1/4 turn every 2 minutes.
Cool. Cook orange marmalade on 100% for 30 to 60 seconds.
Spoon over top of cheesecake.
Cool for 3 hours.