Blueberry Marshmallow Pie - cooking recipe

Ingredients

9-inch 2-crust pie shell
4 c. blueberries
3/4 c. sugar
3 Tbsp. tapioca
1 Tbsp. lemon juice
1 c. mini marshmallows
1 Tbsp. margarine

Preparation

Mix all ingredients.
Pour into pie shell.
Dot with butter. Top with crust.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 325\u00b0.
Bake 40 minutes longer.