Chocolate Cheese Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. flour
3/4 c. finely chopped nuts
8 oz. cream cheese
1/2 c. sugar
1/2 large carton nondairy whipped topping
2 small-size pkg. instant chocolate pudding mix
3 1/2 c. milk
chopped nuts

Preparation

Mix together the cream cheese, sugar and nondairy whipped topping.
Spread over cold crust.
Mix pudding mix and milk. Spread over cream cheese mixture.
Spread remainder of whipped topping and sprinkle with chopped nuts.
Refrigerate until serving time.